Stop Light Diet

Breads, Grains and Cereals

Often (every day) 2 to 3 times a week Once a week or less
  • Whole grain products without dextrose, maltose, honey, molasses, brown sugar or corn syrup
  • Whole grain breads
  • Whole grain pasta
  • Whole grain brown rice (not instant)
  • Oatmeal
  • High bran and whole grain cereals with no sugar added
  • Whole grain crackers
  • Stone-Ground whole wheat bagels or pitas
  • Bran or stone-ground muffins sweetened with fruit juice, fructose or artificial sweeteners
  • Tortillas (whole wheat can be eaten more often)
  • Regular pasta
  • Instant oatmeal or other instant cereals
  • White bread
  • Breads with added sugar
  • Cereals with added sugar
  • White rice
  • Cookies or other baked goods with added sugar
  • Crackers

Fruits

Often (every day) 2 to 3 times a week Once a week or less
  • Apples
  • Apricots
  • Berries
  • Cantaloupe/honeydew melons
  • Cherries
  • Grapes
  • Grapefruit
  • Kiwis
  • Mangos
  • Oranges
  • Peaches
  • Pears
  • Plums
  • Tangerines
  • Bananas (less ripe are the best)
  • Raisins
  • Dried fruits
  • Watermelon
  • Pineapple
  • Dates
  • Canned fruits with added sugar or in syrup
  • Frozen fruits with added sugar

Vegetables

Often (every day) 2 to 3 times a week Once a week or less
  • Artichokes
  • Asparagus
  • Avocados
  • Dried beans (all kinds)
  • Broccoli
  • Cabbage
  • Cauliflower
  • Celery
  • Cucumbers
  • Eggplant
  • Green beans
  • Green onions
  • Lentils
  • Mushrooms
  • Onions
  • Peas
  • Spinach
  • Squash and zucchini
  • Sweet potatoes and yams
  • Tomatoes
  • Peppers
 
  • Mashed potatoes
  • French fries
  • Baked potatoes
  • Potato chips
  • Corn
  • Popcorn
  • Turnips
  • Parsnips
  • Sweet pickles

Meats, Eggs, Beans, Nuts

Often (every day) 2 to 3 times a week Once a week or less
  • Lean beef
  • Chicken
  • Turkey
  • Pork
  • Ham
  • Fish
  • Shellfish (crabmeat, shrimp, scallops)
  • Lamb
  • Canadian bacon
  • Beans, lentils, nuts
  • Peanut butter (no sugar added)
  • Sugar cured ham, bacon or other cured meats
  • Cold cuts processed with sugar
  • Meats with visible fat

Milk and Dairy

Often (every day) 2 to 3 times a week Once a week or less
  • Cheese
  • Low-fat milk
  • Yogurt (no sugar added)
  • Eggs
  • Cottage cheese
  • Cream cheese
  • Whole milk
  • Low-fat ice cream
  • Yogurt with added sugar
  • Sour cream
  • Butter
  • Frozen yogurt
  • Regular ice cream
  • Chocolate milk

Fats and Condiments

Often (every day) 2 to 3 times a week Once a week or less
  • Olive oil / canola oil
  • Vinegar
  • Mustard
  • Soy sauce
  • Salsa
  • Spreadable fruit (no added sugar)
  • Tomato sauce
  • Ketchup
  • Jam / jelly
  • Syrup
  • Honey
  • Molasses
  • Mayonnaise

Snack Foods

Often (every day) 2 to 3 times a week Once a week or less
  • Most fruits (not bananas or watermelon)
  • Yogurt (no sugar added)
  • Cheese
  • Peanuts
  • Nuts
  • Celery
  • Low-fat frozen yogurt or ice cream
  • Peanut butter (no sugar added)
  • Cookies, candy
  • Cakes, pies
  • Regular ice cream
  • Doughnuts
  • Potato chips
  • Corn chips, Cheetos ®, etc.

Beverages

Often (every day) 2 to 3 times a week Once a week or less
  • Low-fat milk
  • Water
  • Unsweetened tea
  • Diet soda
  • Whole fruit juices
  • Regular soda
  • Sports drinks like Gatorade
  • Chocolate milk
  • Juices with added sugar
  • "Fruit" drinks

Preparation Makes a Difference